Table 1.
Individual | Backfat Thickness of 6–7 Libs (mm) | Slaughter Weight (kg) |
---|---|---|
L1 | 32.36 | 102.6 |
H1 | 48.30 | 104.2 |
L2 | 34.96 | 102.6 |
H2 | 55.21 | 106.6 |
L3 | 32.27 | 108.6 |
H3 | 55.86 | 107.2 |
Individual | Backfat Thickness of 6–7 Libs (mm) | Slaughter Weight (kg) |
---|---|---|
L1 | 32.36 | 102.6 |
H1 | 48.30 | 104.2 |
L2 | 34.96 | 102.6 |
H2 | 55.21 | 106.6 |
L3 | 32.27 | 108.6 |
H3 | 55.86 | 107.2 |