Skip to main content
. 2019 Jun 21;16(12):2192. doi: 10.3390/ijerph16122192

Figure 3.

Figure 3

Forest plots showing that the consumptions of low doses (<1 cups/week), middle doses (1–6 cups/week) and high doses (≥7 cups/week) of sugar-sweetened beverages increased the relative risk of NAFLD by 14%, 26% and 53%, respectively.