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. 2019 Jun 1;8(6):189. doi: 10.3390/foods8060189

Figure 2.

Figure 2

(a) Apparent viscosity curves as function of the shear rate for alginate based nanoformulations containing 0.1% LEO or 1% LEO; (b) frequency sweep spectra of nanodispersions; storage moduli G’ represented with full symbols and loss moduli, G”, represented with empty symbols. Inset shows strain sweep of nanoformulations highlighting the linear viscoelasticity region. Nanoformulation containing 0.1% LEO is represented with orange diamonds, nanoformulation with 1% LEO is represented with blue squares.