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. 2019 Jun 1;8(6):189. doi: 10.3390/foods8060189

Figure 4.

Figure 4

pH (upper panels) and titratable acidity (lower panels) of fresh-cut apples with different treatment during storage at 4 °C. Means with the same letters (lowercase: amongst different treatments for the same time; uppercase: for the same treatment during different storage times) are not significantly different according to Tukey’s test (p > 0.05). Vertical bars indicate standard deviation.