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. 2019 Jun 18;8(6):218. doi: 10.3390/foods8060218

Figure 5.

Figure 5

Spider plot of the sensory evaluation (%) of breads. Blue line: % of positive answers given to wheat control bread (C W); red line: % of positive answers given to amaranth control bread (C Am); green line: % of positive answers given to L. farciminis A11 sourdough bread (SD-A11); purple line: % of positive answers given to L. brevis A7 sourdough bread (SD-A7).