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. 2019 Jun 4;8(6):193. doi: 10.3390/foods8060193

Table 4.

ANOVA for quadratic model of the response surface methodology for optimization of bacterial cellulose production in the Corinthian currant finishing side-stream extracts (Experiment 1).

Source Sum of Squares Degrees of Freedom Mean Square F-Value Probability (P) > F
Model 263.53 9 29.28 69.43 < 0.0001
Residual 4.22 10 0.42
Lack of fit 3.89 5 0.78 11.95 0.0083
Pure error 0.33 5 0.065
Total 267.74 19

R2 = 0.98, variance coefficient (CV) = 4.47%, RAdj2 = 0.97, predicted R2 = 0.88.