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. 2019 Jun 3;8(6):156. doi: 10.3390/antiox8060156

Figure 3.

Figure 3

Figure 3

Antioxidative capacity of ethanol extract of propolis analyzed by three different methods: (a) β-carotene bleaching (BCB) assay, (b) the reducing power of the extracts, (c) 2,2-diphenyl-1-picrylhydrazyl radical-scavenging (DPPH) radical-scavenging activity. BHA: butylated hydroxy-anisole; AA: ascorbic acid; EEP: ethanol extract of propolis.