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. 2019 Jun 6;7(6):167. doi: 10.3390/microorganisms7060167

Figure 3.

Figure 3

Change of pH and viable bacterial counts of Lactobacillus salivarius wakame assimilating isolates in the newly developed wakame-component adjusted media. Lactobacillus salivarius FFIG71 is the strongest wakame-utilizing and anti-inflammatory isolate (based on OD and IL-6 expression values presented in Table S3). Lactobacillus salivarius FFIG131 is the strongest wakame utilizing and antiviral isolate (based on OD and IFN-β expression values presented in Table S3). Both isolates were cultured in newly developed wakame broth for 24 h and pH of the medium and viable bacterial count was estimated to evaluate the bacterial growth on the medium.