Skip to main content

View full-text article in PMC

. 2019 May 31;8(6):186. doi: 10.3390/foods8060186

Table 2.

Revenue (Euros) generated per product per day.

Type of Store	Type of Meat	Pre-Measurement (1)	Intervention (2)	Post-Measurement (3)	Difference (1) & (2)	Difference (2) & (3)
Experimental store	Poultry	M = 26.06	M = 30.74	M = 26.17	p = 0.018	p = 0.022
	Poultry	SD = 61.18	SD = 67.65	SD = 61.06	p = 0.018	p = 0.022
	Other meat	M = 9.51	M = 9.83	M = 10.63	p = 0.841	p = 0.616
	Other meat	SD = 18.90	SD = 22.84	SD = 19.12	p = 0.841	p = 0.616
	Pork	M = 4.58	M = 4.61	M = 5.31	p = 0.988	p = 0.760
	Pork	SD = 10.03	SD = 11.26	SD = 11.22	p = 0.988	p = 0.760
Control store	Poultry	M = 34.71	M = 35.71	M = 35.52	p = 0.614	p = 0.926
	Poultry	SD = 68.65	SD = 72.08	SD = 73.99	p = 0.614	p = 0.926
	Other meat	M = 12.94	M = 15.47	M = 14.64	p = 0.109	p = 0.601
	Other meat	SD = 26.89	SD = 34.35	SD = 31.17	p = 0.109	p = 0.601
	Pork	M = 7.15	M = 6.91	M = 8.02	p = 0.916	p = 0.627
	Pork	SD = 14.63	SD = 13.94	SD = 15.70	p = 0.916	p = 0.627