Table 3.
Biochemical and hematological blood parameters of two varieties of Japanese quails.
| Parameter | Variety | SEM | p-Value | |
|---|---|---|---|---|
| Gray | White | |||
| Total Protein, g/dL | 5.34 | 5.43 | 0.17 | 0.82 |
| Albumin, g/dL | 3.13 | 3.42 | 0.09 | 0.27 |
| Globulin, g/dL | 2.21 | 2.01 | 0.18 | 0.69 |
| Cholesterol, mg/dL | 152.50 b | 198.47 a | 8.98 | <0.01 |
| Triglyceride, mg/dL | 121.75 | 120.67 | 4.69 | 0.93 |
| RBC | 3.28 b | 3.51 a | 0.05 | 0.02 |
| HGB | 19.36 b | 20.59 a | 0.25 | <0.01 |
| HT | 44.37 b | 47.21 a | 0.63 | 0.02 |
| Thrombocytes | 15.84 | 15.83 | 0.85 | 0.99 |
N = 25 quails/variety; RBC: red blood cells; HGB: hemoglobin; HT: hematocrit; a,b mean values in a raw without a common superscript are significantly different.