24‐h dietary recall |
Total food and nutrient intakes on specific days |
Captures total dietary intake from all food sources |
Time and technical capacity required for collection and analysis of data |
74, 108
|
Must collect multiple days of data and analyze data appropriately to estimate usual intake distributions. Can be combined with a module for supplements and exposure to other programs |
Observed weighed diet records |
Total food and nutrient intakes on specific days |
Same as above, but likely more accurate |
Same as above; more time‐consuming data collection |
|
Same as above |
Whole diet FFQ (semiquantitative) |
Total food and nutrient intakes during specified recall period |
Captures usual total nutrient intake, if appropriately designed and calibrated |
Formative research needed to define food list and portion sizes |
|
Can be combined with a module for supplements and exposure to other programs |
Whole diet FFQ (qualitative) |
Patterns of food or nutrient consumption |
Captures usual patterns of intake |
Does not produce estimates of total intake |
|
Same as above |
Micronutrient‐specific or food‐specific FFQ (qualitative or quantitative) |
Consumption of specific food or nutrient during specified recall period for selected nutrients consumed in just a few foods |
Quick to administer |
Does not capture total diet. Formative research needed to define food list |
109
|
Same as above |
Fortification Assessment Coverage Tool (FACT) |
Consumption of fortified or fortifiable foods; proxy indicators of micronutrient deficiency risk |
Relatively quick to administer |
Does not capture total diet |
100, 105
|
Same as above |
Fortification Rapid Assessment Tool |
Consumption of fortifiable foods |
Same as above |
Same as above |
110
|
Same as above |
Household Consumption and Expenditures Surveys |
Household apparent consumption of foods |
Large sample size and routine collection |
Does not provide information on individual food intake; purchased prepared foods often not adequately captured |
80, 81, 111
|
Consider modifications to better capture individual household members’ exposure to intervention programs |
Demographic and Health Surveys/Multiple Indicator Cluster Surveys modules |
Monitor population health, health services access, and related indicators |
Same as above; includes individual exposure to some programs: vitamin A supplements and iron‐folic acid tablets |
Very limited data on dietary intake |
|
Consider including indicators related to the coverage of country‐specific programs, including fortification |
FAO Food Balance Sheets |
Assess availability of food commodities at the national level |
Data available annually for most countries |
Measures availability rather than consumption; no information on subnational patterns |
112, 113
|
Not appropriate for assessing excessive intake |
Dietary diversity score |
Brief questionnaire on food groups consumed by household or individual |
Rapid; easy to administer; validated against 24‐h recalls as predictor of micronutrient intake adequacy |
Does not provide descriptive information on types of foods consumed, or quantitative estimates of intake |
114
|
Provides information on likely adequacy of population micronutrient intake from foods, but not appropriate for assessing excessive intake |
Post‐Event Coverage Survey (PECS) |
Receipt of high‐dose vitamin A supplement |
Rapid; easy to administer |
Does not provide information on other interventions, risk factors for deficiency, or dietary intake |
115, 116
|
Consider including indicators related to the coverage of country‐specific programs, including fortification |
Fortification Monitoring and Surveillance (FORTIMAS) |
Monitoring and surveillance of fortification programs |
Relatively low‐resource approach for tracking progress of fortification programs |
Data collection focused only on fortification; data not representative |
117
|
Interpret in combination with measures of dietary intake and program exposure |