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. Author manuscript; available in PMC: 2020 Sep 1.
Published in final edited form as: Physiol Behav. 2019 May 27;208:112563. doi: 10.1016/j.physbeh.2019.112563

Figure 2:

Figure 2:

Mean and Standard Error bars (SEs) are shown for the Stress (S), Food Cue (FC) and Neutral (N) conditions for individuals with BMI in the Lean (LN) and Overweight/Obese (OW) range. 2a: For HP food craving scale (FCS) with the score range of 7-42, simple effects for Condition Main effect indicated S>N (p<.05) and FC>N (p<.05), and the Group X Condition interaction indicated LN group showing FC>N (p<.0001) only, but OW group showing FC>N (p<.05) and S>N (p<.05). 2b: Mean and SEs for HP food calories (HP FCAL) consumed with a Condition main effect indicating FC>N (p<.01), and a trend for the Group X Condition effect with simple effects analysis showed FC> N across only for the LN (p<.04), and in the Stress Condition, OW>LN (p<.05). 2c: Mean and SEs for anxiety ratings are shown for significant BMI Group X Condition effects. Simple effects showed no significant increases in anxiety in the LN group, but increased anxiety in the FC> N (denoted by *p<.03) and the S>N (denoted by **p<.001) condition in the OW group.