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. Author manuscript; available in PMC: 2020 Sep 1.
Published in final edited form as: Physiol Behav. 2019 May 27;208:112563. doi: 10.1016/j.physbeh.2019.112563

Figure 3:

Figure 3:

Pearson product moment correlations between the HP food craving pre-snack (FCS_PreSnack) and total HP food calorie consumed (HPF_CAL) in the (3a) food cue condition (r=.82, p<.0001), (3b) neutral (r= 0.31, p<.18) and (3c) stress (OW: r=.68, p<.02; LN: r=.55, p<.12).