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. 2019 Jul 4;10:1520. doi: 10.3389/fmicb.2019.01520

FIGURE 2.

FIGURE 2

Distribution of microbiota during the fermentation process in two cultivars of hulless barley fermented grains (heilaoya and dulihuang). Temporal profile for the relative abundance of fungal taxa (A) and bacterial taxa (B) represents at the genus level. “Others” represents the genera with relative abundance <1%.