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. 2019 Jul 4;10:1520. doi: 10.3389/fmicb.2019.01520

FIGURE 3.

FIGURE 3

Correlation network between microbial genera (green) and flavors (other colored circles indicate different groups of compounds) was calculated by statistically significant (P < 0.05) and Pearson correlation coefficient (r > 0.6). The size of the circles is linked to the number of edge of microbial genera and flavors.