Table 11.
Pair-Wise Post Hoc Comparisons of Food Types.
| Food Source | Dependent Variablea | (I) Food Type | (J) Food Type | Mean Difference (I-J)b | p-valuec |
|---|---|---|---|---|---|
| Processed | Moisture (g•100g−1 sample) | Klik Light | Chicken Nugget | -5.743 | < 0.001 |
| Klik Light | Hot Dog | 11.923 | < 0.001 | ||
| Klik Light | Meatballs | -6.540 | < 0.001 | ||
| Sub Meats | Chicken Nugget | -6.547 | < 0.001 | ||
| Sub Meats | Hot Dog | 11.120 | < 0.001 | ||
| Sub Meats | Meatballs | -7.343 | < 0.001 | ||
| Chicken Nugget | Hot Dog | 17.667 | < 0.001 | ||
| Hot Dog | Meatballs | -18.463 | < 0.001 | ||
| Fat (g•100g−1 sample) | Sub Meats | Chicken Nugget | 9.133 | 0.006 | |
| Chicken Nugget | Meatballs | -6.740 | 0.001 | ||
| Other (g•100g−1 sample) | Klik Light | Chicken Nugget | -4.367 | 0.024 | |
| Sub Meats | Chicken Nugget | -4.973 | 0.010 | ||
| Chicken Nugget | Hot Dog | 3.900 | 0.049 | ||
| Chicken Nugget | Meatballs | 4.440 | 0.022 | ||
| Amino Acid PC-3 (6.6%) | Klik Light | Sub Meats | -1.820 | 0.035 | |
| Klik Light | Hot Dog | -2.632 | 0.003 | ||
| Sub Meats | Chicken Nugget | 1.996 | 0.019 | ||
| Sub Meats | Meatballs | 1.914 | 0.025 | ||
| Chicken Nugget | Hot Dog | -2.809 | 0.002 | ||
| Hot Dog | Meatballs | 2.726 | 0.002 | ||
|
| |||||
| Wild | Protein (g•100g−1 sample) | Pike | Whitefish | 1.722 | 0.031 |
| Pike | Moose | -1.684 | 0.036 | ||
| Pike | Mallard | -3.450 | < 0.001 | ||
| Pike | Goose | -4.620 | < 0.001 | ||
| Whitefish | Moose | -3.406 | < 0.001 | ||
| Whitefish | Mallard | -5.172 | < 0.001 | ||
| Whitefish | Goose | -6.342 | < 0.001 | ||
| Moose | Mallard | -1.766 | 0.025 | ||
| Moose | Goose | -2.936 | < 0.001 | ||
| Moisture (g•100g−1 sample) | Pike | Mallard | 6.182 | < 0.001 | |
| Pike | Goose | 6.428 | < 0.001 | ||
| Whitefish | Moose | 2.118 | 0.033 | ||
| Whitefish | Mallard | 6.412 | < 0.001 | ||
| Whitefish | Goose | 6.658 | < 0.001 | ||
| Moose | Mallard | 4.294 | < 0.001 | ||
| Moose | Goose | 4.540 | < 0.001 | ||
| Fat (g•100g−1 sample) | Pike | Whitefish | -1.482 | 0.027 | |
| Pike | Mallard | -2.046 | 0.001 | ||
| Pike | Goose | -2.138 | 0.001 | ||
| Moose | Mallard | -1.798 | 0.005 | ||
| Moose | Goose | -1.890 | 0.003 | ||
| Tryptophan (g•100g−1 sample) | Pike | Mallard | -0.336 | < 0.001 | |
| Whitefish | Mallard | -0.280 | 0.001 | ||
| log10 (1 + Trp [g•100g−1 sample]) | Pike | Mallard | -0.039 | < 0.001 | |
| Pike | Goose | -0.044 | 0.007 | ||
| Whitefish | Mallard | -0.042 | < 0.001 | ||
| Whitefish | Goose | -0.047 | 0.003 | ||
| Tryptophan:LNAA | Pike | Mallard | -0.010 | 0.015 | |
| Pike | Goose | -0.011 | 0.011 | ||
| Whitefish | Goose | -0.009 | 0.049 | ||
| Amino Acid PC-1 (62.6%) | Pike | Moose | -0.622 | 0.043 | |
| Pike | Mallard | -1.212 | < 0.001 | ||
| Pike | Goose | -1.659 | < 0.001 | ||
| Whitefish | Moose | -1.016 | < 0.001 | ||
| Whitefish | Mallard | -1.606 | < 0.001 | ||
| Whitefish | Goose | -2.053 | < 0.001 | ||
| Moose | Goose | -1.037 | < 0.001 | ||
| Amino Acid PC-2 (20.7%) | Pike | Goose | -0.933 | 0.003 | |
| Whitefish | Goose | -1.089 | 0.001 | ||
| Moose | Goose | -0.960 | 0.003 | ||
| Amino Acid PC-3 (6.6%) | Pike | Mallard | 1.380 | 0.005 | |
| Pike | Goose | 1.339 | 0.007 | ||
| Whitefish | Mallard | 1.136 | 0.029 | ||
| Whitefish | Goose | 1.096 | 0.038 | ||