Table 2.
Relative importance of varieties and ripening index expressed as percentages of total sum of squares and significance in the ANOVA for different traits under study.
| Parameters | Variety | Fruit ripening | Interaction | Error | CV | Mean | SE |
|---|---|---|---|---|---|---|---|
| MC (%) | 54.03* | 18.79* | 11.57* | 15.61 | 15.38 | 46.72 | 1.84 |
| OCDM (%) | 50.16* | 20.33* | 7.57 | 21.94 | 15.44 | 41.61 | 2.24 |
| OCHM (%) | 64.37* | 9.92* | 8.57 | 17.14 | 23.83 | 22.20 | 1.33 |
| OIY (%) | 51.95* | 20.16* | 12.94* | 14.95 | 31.75 | 13.41 | 1.41 |
| C16:0 (%) | 77.95** | 1.74 | 8.46** | 11.85 | 13.83 | 14.98 | 0.49 |
| C16:1 (%) | 78.41** | 3.52** | 14.5** | 3.57 | 68.46 | 0.97 | 0.08 |
| C18:0 (%) | 92.32** | 0.48 | 1.91 | 5.29 | 36.32 | 3.00 | 0.15 |
| C18:1 (%) | 75.97** | 12.7** | 3.89 | 7.45 | 7.79 | 65.97 | 1.04 |
| C18:2 (%) | 58.16** | 31.42** | 4.02 | 6.40 | 30.22 | 12.80 | 0.69 |
| C18:3 (%) | 79.82** | 0.50 | 6.72 | 12.96 | 19.21 | 0.88 | 0.05 |
| SFA (%) | 77.37** | 1.15 | 10.27** | 11.21 | 8.26 | 18.85 | 0.45 |
| MUFA (%) | 75.86** | 13.2** | 3.19 | 7.76 | 6.91 | 67.47 | 0.99 |
| PUFA (%) | 59.55** | 29.9** | 4.04 | 6.51 | 28.80 | 13.68 | 0.71 |
| MUFA/PUFA | 48.29** | 38.18** | 7.02** | 6.51 | 33.20 | 5.46 | 0.32 |
| MUFA/SFA | 83.38** | 0.38 | 7** | 9.24 | 18.67 | 3.68 | 0.14 |
| PUFA/SFA | 48.41** | 37.48** | 7.51** | 6.61 | 31.03 | 0.74 | 0.04 |
| C16:0/C18:2 | 29.38** | 55.07** | 8.39** | 7.16 | 28.44 | 1.27 | 0.07 |
| C18:1/C18:2 | 46.75** | 39.38** | 7.56** | 6.31 | 35.95 | 5.78 | 0.36 |
| C18:2/C18:3 | 49.16** | 39.77** | 4.03 | 7.04 | 28.93 | 14.90 | 0.76 |
| TP (mg GAE/Kg of oil) | 46.95*** | 9.81*** | 31.77*** | 11.46 | 42.81 | 363 | 37.55 |
| Hydroxytyrosol (mg/Kg) | 39.8*** | 2.21 | 25.69*** | 32.31 | 102.26 | 6.80 | 1.00 |
| Tyrosol (mg/Kg) | 56.26*** | 1.25 | 27.7*** | 14.78 | 82.24 | 3.75 | 0.74 |
| Vanillic acid (mg/Kg) | 88.18*** | 1.27*** | 5.81*** | 4.73 | 36.98 | 3.20 | 0.24 |
| P-coumaric acid (mg/Kg) | 39.09*** | 0.21 | 30.68*** | 30.01 | 136.72 | 2.73 | 0.26 |
| Oleacein (mg/Kg) | 55.4*** | 1.86*** | 34.37*** | 8.36 | 76.14 | 46.20 | 8.99 |
| Oleocanthal (mg/Kg) | 65.26*** | 5.07*** | 25.19*** | 4.48 | 69.75 | 132.66 | 13.68 |
| Luteolin (mg/Kg) | 37.39*** | 4.18 | 33.12*** | 25.31 | 52.77 | 4.33 | 0.86 |
| Apigenin (mg/Kg) | 34.1*** | 4.31*** | 39.27*** | 22.31 | 66.05 | 6.89 | 1.00 |
MC, moisture content; OCDM, oil content on dry matter; OCHM, oil content on humid matter; OIY, oil industrial yield; C16:0, palmitic; C16:1, palmitoleic; C18:0, stearic; C18:1, oleic; C18:2, linoleic; C18:3, linolenic; SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; TP, total phenols; GAE, Gallic acid equivalent; RI, ripening index;
*
p < 0.0125;
**
p < 0.003;
***
p < 0,005 (Considering the Bonferroni corrections).