Skip to main content
. 2019 Jul 5;10:1548. doi: 10.3389/fmicb.2019.01548

FIGURE 1.

FIGURE 1

Bacterial community composition of the pearl oyster Pinctada margaritifera. Average relative abundances of the most represented families are shown for each of the eight tissue types; gill (GI), gonad (GD), byssus gland (BG), haemolymph (HL), mantle (MT), adductor muscle (AM), mucus (MC), and gut (GT). Each colour represents a distinct family level OTU or lowest level available. The 21 dominant families are indicated. Less commun families were grouped as ‘Other’ and are shown in light grey.