Skip to main content
. 2019 Jul 12;19:45. doi: 10.1186/s12896-019-0526-6

Fig. 5.

Fig. 5

Enzymatic properties of pectinase. a Effect of substrate pH on pectinase activity. b Effect of reaction temperature on pectinase activity. c Effect of metal ions on pectinase activity. d Temperature stability of pectinase. Values are given as the means ± standard deviation (n = 3). Different letters indicate significant differences at 5%