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. 2019 Jul 12;19:45. doi: 10.1186/s12896-019-0526-6

Table 1.

Biochemical characterization of the isolate B. tequilensis CAS-MEI-2-33. (+, positive; −, negative)

Biochemical test CAS-MEI-2-33
Voges–Proskauer +
Nitrate reduction +
Glucose utilization +
Catalase +
Motility +
Lysozyme tolerance +
Phenylalanine –
Gelatin +
Starch –
Lactose +
Casein +
Mannitol –