Table 2.
Body condition scoring (modified from Zimmerman [19])
| BCS | Condition | Ribs, hip and backbone |
|---|---|---|
| 1 | Excessively thin | Easily visible and palpable |
| 2 | Moderately thin | Can be palpated with slight pressure |
| 3 | Ideal | Can be palpated with firm pressure; cannot be observed visually |
| 4 | Moderately fat | Cannot be palpated |
| 5 | Excessively fat | Cannot be palpated |