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. 2019 Jul 12;16:28. doi: 10.1186/s12970-019-0295-6

Table 1.

Studies comparing carbohydrate oxidation rate during exercise at the same absolute intensity at sea level and high altitude

Study Subjects Exercise type, intensity and VO2 %VO2max Fed or Fasted Altitude Duration before test Cho ox, g/min Cho ox, %
Lundby & Van Hall (2002) 6 ♂ + 2♀ CE, 154 W, 60 min VO2 = 1.9 L/min (SL) VO2 = 1.9 L/min (HA) SL = 45 HA = 54 Fed 2 h before CE 4,100 m 10 min SL = 2.0 SL = 74
HA = 2.5* HA = 87*
Peronnet et al., (2006) 5 ♂ CE. 169 W, 80 min VO2 = 2.3 L/min (SL) VO2 = 2.2 L/min (HA) SL = 54% HA = 78% Fed, 3 h before CE 4,300 m 15 min SL = 2.0 SL = 75
HA = 2.6* HA = 92*
Young et al., (2018)a 6 ♂ TMW, 1.6–1.7 m/sec VO2 = 1.6 L/min (SL) VO2 = 1.6 L/min (HA) SL = 40% HA = 60% Fasted 4,300 m 5–6 h SL = 1.2 SL = 57
HA = 1.1 HA = 53
Young et al., (2018)b 8 ♂ TMW, 1.6–1.8 m/sec VO2 = 1.8 L/min (SL) VO2 = 1.7 L/min (HA) SL = 40% HA = 60% Fed during TMW 4,300 m 5–6 h SL = 1.7 SL = 78
HA = 1.5 HA = 70

Studies measuring carbohydrate oxidation (Cho ox, g/min) and % total energy expenditure derived by Cho ox (Cho ox, %) during exercise (cycle, CE; treadmill walking, TMW) at sea level (SL) and during first 24-h at high altitude (HA). Superscripts a and b indicate different trials from same study. *different from SL (P < 0.05); different from corresponding HA trial in that study (P < 0.05)