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. Author manuscript; available in PMC: 2020 Aug 1.

Published in final edited form as: Qual Life Res. 2019 Mar 21;28(8):2195–2205. doi: 10.1007/s11136-019-02170-4

Table 3.

FRQoL for Dietary Treatment and Dietitian Use by Diagnosis

	IBD FRQoL^a			IBS FRQoL^a
	Yes	No	P	Yes	No	P
Any Current Diet	75.6 (23.2), 59	92.5 (28.7), 36	.002	67.0 (16.9), 65	77.2 (24.2), 15	.06
Low or High Fiber Focused	68.1 (22.4), 16	84.8 (26.6), 79	.02	68.6 (21.4), 19	69.1 (18.0), 61	.92
Grain/Carbohydrate Focused	71.0 (19.2), 19	84.8 (27.6), 76	.02	58.0 (9.5), 7	70.1 (19.2), 73	.02
Dairy Focused	77.7 (24.6), 20	83.1 (27.1), 75	.43	65.3 (15.4), 15	70.0 (19.5), 65	.38
Low FODMAP	77.3 (35.6), 4	82.2 (26.4), 91	.72	62.8 (14.9), 13	70.2 (19.3), 67	.20
Self-Directed Elimination	75.2 (23.3), 41	87.2 (27.9), 54	.03	67.1 (18.0), 44	71.3 (19.7), 36	.33
Seen by a Dietitian	78.9 (26.4), 39	84.1 (26.7), 56	.35	64.1 (15.2), 19	69.8 (19.6), 38	.27

^a

Mean(SD), N presented.