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. 2019 Jul 12;60:14. doi: 10.1186/s40529-019-0262-1

Fig. 4.

Fig. 4

The relationships of root H2O2 and MDA contents with root fresh weight, dry weight and length under cold treatment among eight rice cultivates. The temperature was set at 15 °C for cold treatment and 27 °C for control. After 4 days of treatment, the temperature was adjusted to 27 °C for 3 days before harvesting