Table 2.
Frequency, percentage, minimum, maximum, mean, and standard deviation of the samples based on the health information (n = 235).
| Characteristic | n | % |
|---|---|---|
| BMI (Min–Max = 14–36) | ||
| <19 kg/m2 (Underweight) | 47 | 20.00 |
| 20–23 kg/m2 (Normal) | 141 | 60.00 |
| 24–25 kg/m2 (Overweight) | 38 | 16.17 |
| ≥26 kg/m2(Obese) | 9 | 3.83 |
| Total cholesterol : | ||
| <11.1 mmol/L (Desirable) | 117 | 49.78 |
| 11.1-13.2 mmol/L (Borderline) | 71 | 30.22 |
| ≥ 11.1 mmol/L (High) | 47 | 20.00 |
| Regularly checking blood pressure | ||
| Yes | 104 | 44.26 |
| No | 131 | 55.74 |
| Current blood pressure | ||
| SBP (Min–Max = 110–220) | M = 147.38 | SD = 18.39 |
| DBP (Min–Max = 70–150) | M = 92.53 | SD = 11.99 |
| Duration | ||
| 0–1 year | 109 | 46.38 |
| 2–3 years | 116 | 49.37 |
| 4–5 years | 10 | 4.25 |
| Comorbidity | ||
| Diabetes Mellitus | 91 | 38.73 |
| Hypertension | 144 | 61.27 |