Table 3.
Total phenolic contents in the leaves of sweet potatoes (mg GAE/g DW)∗.
| P40 | Beauregard | Bonita |
|---|---|---|
| 36.8 ± 4.8a | 41.2 ± 5.0b | 46.7 ± 2.1c |
Data are expressed as mean ± SD (n = 3). Values marked by different letters indicate significant difference (p < 0.05).