Table 5.
Odds ratios and 95% confidence intervals of dyslipidemia risk according to the joint classifications of the dietary pattern score and dietary total antioxidant capacity
| Tertile of pattern score | |||||||
|---|---|---|---|---|---|---|---|
| Rice & Kimchi | Oil, sweets, fish & other vegetables | ||||||
| T1 | T2 | T3 | T1 | T2 | T3 | ||
| Hypercholesterolemia | Hypercholesterolemia | ||||||
| Dietary TAC (mg VCE/d) | T1 | 1.00 | 1.00 [0.83–1.20] | 0.89 [0.75–1.05] | 1.00 | 1.03 [0.89–1.19] | 0.95 [0.80–1.11] |
| T2 | 1.08 [0.90–1.30] | 1.02 [0.86–1.21] | 0.89 [0.75–1.06] | 1.04 [0.90–1.21] | 0.96 [0.82–1.11] | 1.08 [0.93–1.25] | |
| T3 | 1.18 [1.00–1.40] | 0.97 [0.82–1.15] | 0.82 [0.68–0.99] | 1.08 [0.94–1.25] | 1.01 [0.87–1.18] | 1.04 [0.89–1.22] | |
| p for trend | 0.511 | 0.492 | |||||
| Hypertriglyceridemia | Hypertriglyceridemia | ||||||
| T1 | 1.00 | 1.13 [0.93–1.36] | 1.35 [1.13–1.60] | 1.00 | 0.82 [0.71–0.96] | 0.73 [0.62–0.86] | |
| T2 | 0.93 [0.76–1.13] | 0.92 [0.77–1.11] | 1.24 [1.03–1.48] | 0.89 [0.76–1.04] | 0.80 [0.69–0.93] | 0.62 [0.53–0.73] | |
| T3 | 0.93 [0.78–1.12] | 1.09 [0.91–1.30] | 1.19 [0.98–1.45] | 0.89 [0.77–1.03] | 0.73 [0.63–0.85] | 0.69 [0.58–0.81] | |
| p for trend | 0.020 | 0.042 | |||||
| HypoHDL-cholesterolemia | HypoHDL-cholesterolemia | ||||||
| T1 | 1.00 | 1.05 [0.93–1.19] | 1.20 [1.07–1.34] | 1.00 | 0.93 [0.83–1.03] | 0.95 [0.85–1.06] | |
| T2 | 1.01 [0.90–1.14] | 1.00 [0.89–1.13] | 1.19 [1.06–1.34] | 0.99 [0.88–1.11] | 0.92 [0.82–1.02] | 0.94 [0.84–1.04] | |
| T3 | 0.99 [0.88–1.11] | 1.14 [1.02–1.28] | 1.27 [1.11–1.45] | 0.99 [0.89–1.11] | 0.93 [0.83–1.04] | 1.02 [0.91–1.14] | |
| p for trend | 0.708 | 0.714 | |||||
| Red meat & alcohol | Grain, bean, nuts, vegetables & fruits | ||||||
| T1 | T2 | T3 | T1 | T2 | T3 | ||
| Hypercholesterolemia | Hypercholesterolemia | ||||||
| Dietary TAC (mg VCE/d) | T1 | 1.00 | 0.92 [0.79–1.06] | 0.90 [0.76–1.06] | 1.00 | 0.79 [0.68–0.91] | 0.91 [0.76–1.08] |
| T2 | 0.95 [0.82–1.11] | 0.95 [0.82–1.10] | 1.02 [0.87–1.19] | 0.93 [0.79–1.08] | 0.92 [0.80–1.06] | 0.96 [0.84–1.10] | |
| T3 | 1.05 [0.91–1.22] | 0.90 [0.78–1.05] | 1.03 [0.87–1.21] | 1.03 [0.85–1.24] | 0.90 [0.77–1.04] | 0.97 [0.86–1.10] | |
| p for trend | 0.439 | 0.345 | |||||
| Hypertriglyceridemia | Hypertriglyceridemia | ||||||
| T1 | 1.00 | 1.20 [1.03–1.40] | 1.24 [1.06–1.46] | 1.00 | 0.86 [0.74–1.00] | 0.84 [0.69–1.01] | |
| T2 | 0.97 [0.82–1.15] | 0.99 [0.84–1.16] | 1.04 [0.89–1.23] | 0.83 [0.71–0.97] | 0.82 [0.71–0.94] | 0.82 [0.71–0.95] | |
| T3 | 1.11 [0.95–1.30] | 0.92 [0.78–1.08] | 1.06 [0.89–1.26] | 0.84 [0.70–1.01] | 0.90 [0.77–1.04] | 0.80 [0.70–0.91] | |
| p for trend | 0.007 | 0.104 | |||||
| HypoHDL-cholesterolemia | HypoHDL-cholesterolemia | ||||||
| T1 | 1.00 | 1.12 [1.01–1.25] | 0.81 [0.72–0.91] | 1.00 | 1.13 [1.02–1.25] | 1.23 [1.08–1.40] | |
| T2 | 0.97 [0.87–1.08] | 1.01 [0.91–1.13] | 0.90 [0.80–1.00] | 0.96 [0.86–1.07] | 1.07 [0.97–1.19] | 1.12 [1.01–1.23] | |
| T3 | 0.99 [0.89–1.10] | 1.07 [0.96–1.19] | 0.91 [0.81–1.02] | 0.99 [0.87–1.13] | 1.12 [1.01–1.25] | 1.10 [1.01–1.21] | |
| p for trend | 0.773 | 0.076 | |||||
*Figures with bold fonts represent statistical significance. * Adjusted for sex, age, obesity level, household income, regular alcohol consumption, smoking status and physical activity
* hypercholesterolemia meant blood total cholesterol is ≥240 mg/dL; hypertriglyceridemia meant blood triglyceride is ≥200 mg/dL; hypoHDL-cholesterolemia meant blood HDL cholesterol is ≤40 mg/dL in men and ≤ 50 mg/dL in women
TAC total antioxidant capacity, VCE vitamin C equivalent, HDL high-density lipoprotein