Table 2.
Evaluation of bacterial diversity for six banana soil samples from the three banana farms
| Soil samples | ACE | Shannon | Chao1 | Simpson |
|---|---|---|---|---|
| HB | 2126.7 (53.26)a | 6.21 (0.038)b | 2375.52 (39.34)a | 0.0062 (0.0006)bc |
| HJ | 1996 (55.65)c | 6.02 (0.098)c | 2125.27 (57.97)bc | 0.0083 (0.0012)ab |
| NB | 2007.7 (27.72)b | 6.46 (0.079)a | 2175.09 (27.41)bc | 0.0032 (0.0006)c |
| NJ | 1941.3 (45.24)c | 6 (0.178)c | 2050.83 (104.06)c | 0.0096 (0.0039)a |
| XB | 2148.3 (60.07)a | 6.49 (0.01)a | 2257.17 (119.89)ab | 0.0036 (0.0001)c |
| XJ | 1986.3 (38.94)c | 5.9 (0.026)c | 2105.34 (47.12)c | 0.0085 (0.0000)ab |
Note: HB, NB, HJ, NJ, XJ and XB are described in Fig. 1. Values are means followed by a standard error in the brackets. Each experiment was repeated for three times. The letter in the column represents a significant differences (Tukey HSD test, p < 0.05)