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. 2019 May 31;11(6):1248. doi: 10.3390/nu11061248

Figure 5.

Figure 5

Prebiotics reduced cecal short chain fatty acid concentration and RebA consumption increased acetate and propionate cecal short chain fatty acid concentration. (A) Acetate; (B) valerate; (C) isovalerate; (D) butyrate; (E) isobutyrate; (F) propionate. Values are mean ± SEM, n = 8/group. Labelled means without a common superscript letter (a, b, c) differ, p < 0.05. CTR, control; STV, RebA; STV+PRE, RebA and prebiotic; PRE, prebiotic.