Figure 1.

Ice breaker interview exercise. (A) Key informant interview participants were asked to identify their three favorite foods from this photograph. Included foods were selected to illustrate a broad range of foods from healthy to unhealthy based on their positive or negative association with risk of obesity and co-morbidities. (B) Favorite foods selected by participants, and individual and mean energy content per selection. SD, standard deviation. Source for calorie content: https://fdc.nal.usda.gov/.