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. 2019 May 31;11(6):1242. doi: 10.3390/nu11061242

Figure 3.

Figure 3

ORAC values for antioxidant activity of selected foods [60,61]. ORAC, Oxygen Radical Absorbance Capacity; H-ORAC, hydrophilic ORAC value for water soluble antioxidants; L-ORAC, lipophilic ORAC value for lipid soluble antioxidants; TE, Trolox equivalents; compilation of results.