Table 3.
Amino Acid | Content (g/100 g) | |
---|---|---|
USDA [33] | Nitrayova et al. [27] | |
Essential amino acids | ||
Arginine | 2.14 | 2.00 |
Histidine | 0.53 | 0.61 |
Isoleucine | 0.80 | 0.74 |
Leucine | 1.37 | 1.42 |
Lysine | 0.97 | 0.93 |
Methionine | 0.59 | 0.67 |
Phenylalanine | 1.02 | 1.6 |
Threonine | 0.71 | 0.54 |
Tryptophan | 0.44 | n/d |
Valine | 0.95 | 0.79 |
Non-essential amino acids | ||
Cystine | 0.41 | 0.42 |
Tyrosine | 0.56 | 0.61 |
Alanine | 1.04 | 0.94 |
Aspartic acid | 1.69 | 1.28 |
Glutamic acid | 3.50 | 2.87 |
Glycine | 0.94 | 0.91 |
Proline | 0.78 | 1.28 |
Serine | 1.05 | 0.94 |