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. 2019 Jun 25;11(6):1432. doi: 10.3390/nu11061432

Figure 1.

Figure 1

(a) Non-reducing SDS-PAGE image of soluble BLG heated and glycated in a wet system (W) and in a dry system (D), respectively in the absence of lactose or in the presence of lactose (La) and at either high temperatures (HT) or low temperatures (LT). (b) optical density of the aggregates visible in the top of each lane (>170 kDa). Error bars represent standard deviation of the optical density of two SDS-PAGE gels prepared independently from each other.