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. 2019 Jun 25;11(6):1432. doi: 10.3390/nu11061432

Figure 4.

Figure 4

ThT fluorescence intensity after incubation with BLG heated in the absence of lactose or in the presence of lactose (La) in a wet system (W) or a dry system (D) under low temperatures (LT) or high temperatures (HT). BLG-NT: unheated BLG. Error bars represent standard deviation of technical duplicates. Letters indicate significant differences between the BLG groups. p-values < 0.05 are considered statistically significant, as analyzed with one-way ANOVA and Tukey post hoc comparison test (SPSS).