Skip to main content
. 2019 Jun 25;11(6):1432. doi: 10.3390/nu11061432

Figure 5.

Figure 5

(a) Inhibition of sRAGE binding in competition ELISA by BLG heated in wet system (W) and dry system (D) in the absence of lactose or presence of lactose (La) at high or low temperature (HT and LT) for all treatments at a protein concentration 25 μg/mL. AMB: amyloid-β (positive control), OVA: ovalbumin (negative control). (b) Results of inhibition sRAGE ELISA for D-BLG-LT and D-LT-LA at a protein concentration 100 μg/mL. Error bars represent standard deviation of technical triplicates. Letters indicate significant differences between the BLG groups. p-values < 0.05 are considered statistically significant, as analyzed with one-way ANOVA with Tukey post hoc comparison test (SPSS).