Table 3.

CML quantities determined by uHPLC-ESI-MS/MS in the soluble fraction of BLG heated in the presence of lactose (La) using wet (W) or dry (D) heat treatment at either low or high temperature (LT/HT), BLG-NT: unheated BLG, ND: quantities below the detection limit.

Sample	BLG-NT	W-HT-La	W-HT	W-LT-La	W-LT	D-HT-La	D-HT	D-LT-La	D-LT
CML mg/100 g protein	ND	129 ± 10 a	ND	77 ± 4 b	ND	182 ± 7 c	ND	158 ± 9 d	ND

Data are expressed in means of technical duplicates ± SD (n = 2). Letters indicate significant differences between groups (p < 0.05) as analyzed by one-way ANOVA and Tukey post hoc comparison test (SPSS).