Table 3.
Diet Fructose Contribution (%) 2 | Relative Abundance of L. Reuteri 2 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Medium-Tertile 3 | High-Tertile 3 | Medium-Tertile 4 | High-Tertile 4 | |||||||||
Path Coefficient | 95% CI | P Value | Path Coefficient | 95% CI | P Value | Path Coefficient | 95% CI | P Value | Path Coefficient | 95% CI | P Value | |
Cardiometabolic Markers | ||||||||||||
Direct Effect | ||||||||||||
Glucose, mg/dL | 1.24 | −0.17, 2.65 | 0.08 | 0.34 | −1.06, 1.75 | 0.63 | −0.27 | −1.70, 1.14 | 0.70 | 0.23 | −1.18, 1.65 | 0.75 |
Insulin, μU/mL | 0.49 | −0.51, 1.50 | 0.96 | 0.87 | −0.13, 1.88 | 0.09 | −1.00 | −2.01, 0.11 | 0.06 | 0.007 | −1.01, 1.02 | 0.98 |
HOMA-IR | 0.13 | −0.09, 0.36 | 0.25 | 0.20 | −0.03, 0.43 | 0.09 | −0.22 | −0.45, 0.01 | 0.06 | 0.03 | −0.20, 0.26 | 0.80 |
LDL-C, mg/dL | 2.70 | −1.33, 6.73 | 0.18 | −1.27 | −5.30, 2.76 | 0.53 | −0.32 | −4.37. 3.71 | 0.87 | −0.70 | −4.75, 3.35 | 0.73 |
HDL-C, mg/dL | 0.03 | −1.76, 1.81 | 0.97 | 0.50 | −1.28, 2.30 | 0.60 | −0.45 | −2.24, 1.34 | 0.62 | 0.19 | −1.60, 2.00 | 0.83 |
Triglycerides, mg/dL | 1.97 | −4.31, 8.27 | 0.53 | −2.60 | −8.88, 3.69 | 0.41 | −2.47 | −8.79, 3.83 | 0.44 | −6.03 | −12.36, 0.30 | 0.06 |
Indirect Effect (Via Waist Circumference) | ||||||||||||
Glucose, mg/dL | −0.03 | −0.20, 0.12 | 0.70 | 0.14 | −0.03, 0.33 | 0.11 | 0.12 | −0.03, 0.27 | 0.10 | 0.25 | 0.02, 0.50 | 0.03 |
Insulin, μU/mL | 0.06 | −0.42, 0.55 | 0.80 | 0.75 | 0.25, 1.24 | <0.01 | 0.44 | −0.04, 0.93 | 0.07 | 0.91 | 0.41, 1.41 | <0.001 |
HOMA-IR | 0.01 | −0.09, 0.11 | 0.78 | 0.15 | 0.05, 0.26 | <0.01 | 0.09 | −0.01, 0.20 | 0.08 | 0.19 | 0.08, 0.30 | <0.001 |
LDL-C, mg/dL | −0.24 | −1.09, 0.61 | 0.60 | 1.02 | 0.12, 1.93 | 0.03 | 0.90 | 0.04, 1.75 | 0.04 | 1.80 | 0.80, 2.80 | <0.001 |
HDL-C, mg/dL | −0.12 | −0.80, 0.54 | 0.71 | −1.03 | −1.71, −0.35 | <0.01 | −0.60 | −1.26, 0.08 | 0.08 | −1.21 | −1.91, −0.50 | 0.001 |
Triglycerides, mg/dL | −0.17 | −3.37, 3.02 | 0.91 | 4.62 | 1.40, 7.84 | <0.01 | 3.24 | 0.03, 6.45 | 0.05 | 6.58 | 3.30, 9.90 | <0.001 |
Total Effect | ||||||||||||
Glucose, mg/dL | 1.21 | −0.20, 2.64 | 0.09 | 0.50 | −0.92, 1.90 | 0.50 | −0.14 | −1.60, 1.30 | 0.83 | 0.48 | −0.92, 1.90 | 0.50 |
Insulin, μU/mL | 0.56 | −0.55, 1.68 | 0.32 | 1.62 | 0.50, 2.73 | <0.01 | −0.55 | −1.68, 0.56 | 0.33 | 0.92 | −0.19, 2.04 | 0.10 |
HOMA-IR | 0.14 | −0.10, 0.40 | 0.25 | 0.35 | 0.10, 0.61 | <0.01 | −0.12 | −0.38, 0.12 | 0.31 | 0.22 | −0.02, 0.50 | 0.09 |
LDL-C, mg/dL | 2.46 | −1.64, 6.56 | 0.24 | −0.25 | −4.33, 3.85 | 0.90 | 0.60 | −3.55, 4.68 | 0.80 | 1.10 | −3.00, 5.20 | 0.60 |
HDL-C, mg/dL | −0.10 | −2.00, 1.80 | 0.92 | −0.54 | −2.44, 1.35 | 0.57 | −1.04 | −2.95, 0.87 | 0.30 | −1.02 | −2.92, 0.88 | 0.30 |
Triglycerides, mg/dL | 1.81 | −5.22, 8.84 | 0.60 | 2.02 | −4.98, 9.03 | 0.60 | 0.76 | −6.3, 7.81 | 0.83 | 0.55 | −6.47, 7.57 | 0.94 |
1 Original to this manuscript. HOMA-IR, homeostasis model assessment of insulin resistance; LDL-C, low density lipoprotein; HDL-C, high density lipoprotein. 2 Adjusted for age, sex, family history of obesity and leisure time physical activity (n = 945). 3 Reference was low-tertile of contribution percentage of fructose to diet intake. 4 Reference was low-tertile of relative abundance of L. reuteri. In bold statistically significant differences.