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. 2019 Jun 7;11(6):1290. doi: 10.3390/nu11061290

Figure 2.

Figure 2

Bland–Altman plots for % energy intake between the FFQ and WDR: (a) Minimally Processed Foods (MPF), (b) Processed Culinary Ingredients (PCI), (c) Processed Foods (PF), (d) Ultra Processed Foods (UPF). Dashed lines represent 95% limits of agreement.