Table A1.
Difference in percentage weight (g) and percentage of energy (kJ) content by food processing, of ten randomly selected recipes from WDR 1.
| Processed Food Category | ||||
|---|---|---|---|---|
| Mean proportion of recipes | MPF | PCI | PF | UPF |
| By weight (g) | 60.5 | 8.6 | 13.2 | 17.7 |
| By energy content (kJ) | 52.8 | 12.5 | 12.5 | 22 |
| Mean difference between weight (g) and energy (kJ) content of recipes | 7.7 | −3.9 | 0.7 | −4.3 |
1 The ten recipes were: chocolate chunk cookies, macaroni and pineapple bake, pizza base, ham sandwich, peanut butter and cheese sandwich, tomato soup, pork stir-fry, cinnamon pinwheel scones, coconut rice, and mince pie filling. Abbreviations: MPF, minimally processed food; PCI, processed culinary ingredient; PF, processed food; UPF, ultra-processed food; WDR, weighed diet record.