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. 2019 Jun 19;11(6):1377. doi: 10.3390/nu11061377

Table 5.

Inhibition growth area [mm] of selected microorganisms by tested hop extracts.

Microorganism MW MaW LW ME MaE LE
1 Propionibacterium acnes ATTC 11827 9.0 ± 1.0 7.0 ± 1.0 6.0 ± 0.0 na na na
2 Propionibacterium acnes clinical isolates 7.0 ± 1.0 5.0 ± 0.0 5.0 ± 0.0 na na na
3 Enterococcus faecium ATCC 27270 4.0 ± 0.0 2.0 ± 0.0 2.0 ± 0.0 na na na
4 Enterococcus faecium clinical isolates 2.0 ± 0.0 1.0 ± 0.0 2.0 ± 0.0 na na na
5 Staphylococcus aureus ATCC 25923 39.0 ± 3.0 27.0 ± 2.0 18.0 ± 2.0 8.0 ± 1.0 4.0 ± 0.0 2.0 ± 0.0
6 Staphylococcus aureus clinical isolates 28.0 ± 2.0 22.0 ± 2.0 11.0 ± 1.0 4.0 ± 0.0 1.0 ± 0.0 na
7 Staphylococcus epidermidis ATCC 12228 34.0 ± 2.0 31.0 ± 2.0 12.0 ± 1.0 6.0 ± 1.0 5.0 ± 0.0 2.0 ± 0.0
8 Staphylococcus epidermidis clinical isolates 25.0 ± 2.0 26.0 ± 2.0 8.0 ± 1.0 3.0 ± 0.0 3.0 ± 0.0 1.0 ± 1.0
9 Streptococcus salivarius ATCC 13419 18.0 ± 2.0 15.0 ± 1.0 7.0 ± 1.0 5.0 ± 0.0 5.0 ± 0.0 na
10 Streptococcus salivarius clinical isolates 13.0 ± 2.0 11.0 ± 1.0 4.0 ± 0.0 2.0 ± 0.0 1.0 ± 0.0 na

Abbreviations: na: not active at the tested antimicrobials concentration; MW: Magnum variety water extract; MaW: Marynka variety water extract; LW: Lubelski variety water extract; ME: Magnum variety ethanol extract; MaE: Marynka variety ethanol extract; LE: Lubelski variety ethanol extract.