Table 2.

Comparisons in food composition of T1 breakfasts and the two LP models. Consumption measured in g/day. Data are presented separately for children and adults. NHANES 2011–14 United States.

What We Eat in America	Category	Children			Adults
		T1	Optimized		T1	Optimized
			Relative	Absolute		Relative	Absolute
Beverages	Coffee & Tea	24.3	24.3	24.3	231.4	231.4	231.4
	Diet Beverages	2.6	2.6	2.6	12.4	12.4	12.4
	Sweetened Beverages	55.9	55.9	55.9	75.5	75.5	75.5
Fats & Oils	Fats & Oils	1.7	1.7	0	9.1	9.1	9.1
Fruit	Fruit	8.9	145.7	116.2	9.3	92.1	77.1
	100% Juice	19.5	19.5	19.5	15.8	15.8	15.8
Grains	Breads	7.3	7.3	7.3	16.2	16.2	0
	Cooked grains	6.9	6.9	6.9	8.4	8.4	8.4
	Grains	0.9	0.9	0.9	1.3	1.3	1.3
	Quick Breads	20.0	13.7	0	11.6	0	0
	High Sugar RTE Cereal	6.4	24.2	6.4	3.3	22.9	3.3
	Low Sugar RTE Cereal	0.8	0.8	11.2	1.7	1.7	27.9
Milk & Dairy	Cheese	0.8	0.8	0	2.2	2.2	0
	Flavored Milk	9.7	9.7	9.7	4.5	4.5	4.5
	Milk	75.1	288.0	243.6	32.8	227.6	203.6
	Milk Dessert Drinks	0.8	0.8	0.8	0.6	0.6	0.6
	Yogurt	2.7	2.7	2.7	4.5	4.5	4.5
Mixed Dishes	Mixed Dishes	26.8	0	3.6	33.7	0	0
Protein Foods	Eggs	12.9	0	12.9	21.7	0	21.7
	Nuts, Beans & Soy	0.5	0.5	25.0	1.8	1.8	1.8
	Processed Meat	6.4	0	0	9.1	0	0
	Seafood/Meat	2.2	2.2	2.2	4.9	4.9	4.9
Snacks & Sweets	Candy	0.6	0.6	0.6	0.3	0.3	0.3
	Crackers	0.5	0.5	0	0.4	0.4	0
	Other Desserts	0.3	0.3	0.3	1.0	1.0	1.0
	Savory Snacks	0.9	0.9	0.9	0.7	0.7	0.7
	Snack/Meal Bars	0.4	0.4	0.4	1.0	1.0	1.0
	Sweet Bakery	20.6	2.9	0.6	12.8	2.5	2.9
Sugars	Sugars	7.5	7.5	7.5	8.6	8.6	8.6
Vegetables	Vegetables, Non-potato	0.4	0.4	0.4	2.2	2.2	2.2
	White Potatoes	1.7	1.7	1.7	8.7	8.7	8.7