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. 2019 Jun 15;11(6):1350. doi: 10.3390/nu11061350

Figure 1.

Figure 1

Composition of the four diets employed in the study (i.e., low-fat diet, LFD; LFD with bilberry, LFD + BB; high-fat diet, HFD; and HFD with bilberry, HFD + BB) shown as percentage (detailed additives such as vitamins and minerals are not shown) and scheme of feeding strategy. For diets with bilberry inclusion (LFD + BB and HFD + BB), 29% of bilberry inclusion corresponds to 7% of dietary fiber content, on dry weight basis. All values of nutrients included are on dry weight basis.