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. 2019 Jun 25;11(6):1435. doi: 10.3390/nu11061435

Figure 3.

Figure 3

(a) Plasma insulin and (b) glucagon levels from the KK-Ay mice at the end of the 11-week intervention with diets supplemented with Alaria esculenta, Saccharina latissima, or Palmaria palmata compared to chow (control). The Saccharina group had significantly lower insulin levels compared to control ** (p < 0.01). No significant differences were found for plasma glucagon levels between groups. Values are means ± SEM.