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. 2019 Jun 25;11(6):1435. doi: 10.3390/nu11061435

Figure 4.

Figure 4

(a) Total plasma cholesterol, (b) HDL cholesterol, (c) LDL cholesterol, and (d) plasma triglyceride levels from the KK-Ay mice at the end of the 11-week intervention with diets supplemented with Alaria esculenta, Saccharina latissimi, or Palmaria palmata compared to chow (control). No significant differences were found for total and LDL cholesterol and triglyceride levels. Plasma HDL was higher for the Saccharina group compared to control * (p < 0.05). Values are means ± SEM.