Table 7.
Overall Rank | Food Item (Kiribati) | Food Item (English) | Salience |
---|---|---|---|
1 | Raiti | Rice | 0.662 |
2 | Ika (fresh; all varieties) | Fish (fresh; all varieties) | 0.656 |
3 | Mai, kabuibui | Breadfruit | 0.578 |
4 | Bwaukin | Pumpkin | 0.524 |
5 | Bwabwaia | Papaya | 0.355 |
6 | Bunimoa | Egg | 0.243 |
7 | Katitati | Custard | 0.218 |
8 | Taaman | Fish (tinned) | 0.198 |
9 | Moa | Chicken | 0.184 |
10 | Marai | Green coconut meat | 0.184 |