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. 2019 Jul 13;5(7):e02069. doi: 10.1016/j.heliyon.2019.e02069

Fig. 4.

Fig. 4

Effect of TiO2 nanoparticles on Chlorophyll content (A) Carotenoid content (B). SOD activity (C); CAT activity (D); Hydrogen peroxide scavenging (E) and Lipid peroxidation (MDA concentration) (F); Vertical bars represent Mean ± SE; * represents significance at p<0.05.