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. 2019 Jun 20;11(6):1384. doi: 10.3390/nu11061384

Figure 1.

Figure 1

Association between glucose and portions of cheese (A), glucose and portions of dairy food (B) and BMI and dairy food (C)—BMI: body mass index. Logistic regression analysis with OR (Odds Ratio) and 95% CI (95% confidence interval). Model 1: adjusted for age and sex; Model 2: adjusted by age, sex, calories and fiber. p < 0.05 was considered as significant.