Table 5.
Association (Odds ratio) between meat and egg intake with anthropometric measurements and blood glucose concentrations.
| Variables | Beef | p | Pork | p | Poultry | p | Fish | p | Eggs | p |
|---|---|---|---|---|---|---|---|---|---|---|
| BMI (kg/m2) | OR (CI 95%) | OR (CI 95%) | OR (CI 95%) | OR (CI 95%) | OR (CI 95%) | |||||
| Normal | 1 | 1 | 1 | 1 | 1 | |||||
| Overweight | ||||||||||
| Crude | 1.05 (0.96–1.15) | 0.319 | 1.43 (0.80–2.56) | 0.224 | 0.94 (0.79–1.12) | 0.483 | 1.11 (0.86–1.45) | 0.423 | 1.06 (0.92–1.24) | 0.403 |
| Model 1 | 1.04 (0.94–1.14) | 0.467 | 1.43 (0.79–2.59) | 0.235 | 0.96 (0.81–1.15) | 0.674 | 1.11 (0.85–1.44) | 0.450 | 1.06 (0.90–1.23) | 0.491 |
| Model 2 | 1.04 (0.94–1.15) | 0.388 | 1.47 (0.81–2.68) | 0.202 | 0.96 (0.81–1.15) | 0.697 | 1.12 (0.85–1.46) | 0.417 | 1.06 (0.91–1.23) | 0.481 |
| TSFT (Percentile) | ||||||||||
| Normal | 1 | 1 | 1 | 1 | 1 | |||||
| High | ||||||||||
| Crude | 1.05 (0.95–1.16) | 0.338 | 1.52 (0.88–2.64) | 0.136 | 0.89 (0.73–1.09) | 0.275 | 1.03 (0.78–1.36) | 0.849 | 1.02 (0.87–1.19) | 0.837 |
| Model 1 | 1.00 (0.90–1.10) | 1.000 | 1.48 (0.81–2.69) | 0.199 | 0.88 (0.72–1.09) | 0.257 | 1.05 (0.78–1.41) | 0.748 | 0.97 (0.82–1.14) | 0.700 |
| Model 2 | 1.00 (0.89–1.11) | 0.987 | 1.50 (0.82–2.77) | 0.190 | 0.88 (0.71–1.09) | 0.249 | 1.05 (0.78–1.42) | 0.731 | 0.97 (0.82–1.14) | 0.711 |
| WC (cm) | ||||||||||
| Normal | 1 | 1 | 1 | 1 | 1 | |||||
| High | ||||||||||
| Crude | 1.00 (0.90–1.10) | 0.960 | 1.78 (0.76–4.13) | 0.184 | 0.82 (0.68–0.98) | 0.031 | 1.23 (0.86–1.74) | 0250 | 0.93 (0.79–108) | 0.338 |
| Model 1 | 1.08 (0.96–1.21) | 0.221 | 2.18 (0.86–5.50) | 0.100 | 0.90 (0.74–1.11) | 0.351 | 1.17 (0.81–1.70) | 0.409 | 0.97 (0.82–1.16) | 0.766 |
| Model 2 | 1.08 (0.96–1.22) | 0.189 | 2.27 (0.89–5.74) | 0.084 | 0.91 (0.75–1.11) | 0.367 | 1.16 (0.79–1.69) | 0.446 | 0.97 (0.81–1.15) | 0.711 |
| Glucose (mg/dL) | ||||||||||
| Normal | 1 | 1 | 1 | 1 | 1 | |||||
| High | ||||||||||
| Crude | 0.99 (0.90–1.08) | 0.786 | 1.50 (0.82–2.73) | 0.186 | 0.86 (0.72–1.04) | 0.120 | 0.98 (0.75–1.28) | 0.891 | 0.88 (0.75–1.03) | 0.118 |
| Model 1 | 0.97 (0.88–1.07) | 0.591 | 1.56 (0.83–2.92) | 0.169 | 0.91 (0.75–1.10) | 0.330 | 0.95 (0.72–1.25) | 0.707 | 0.86 (0.73–1.01) | 0.074 |
| Model 2 | 1.00 (0.90–1.11) | 0.970 | 1.75 (0.93–3.28) | 0.081 | 0.92 (0.76–1.11) | 0.400 | 1.00 (0.75–1.32) | 0.996 | 0.87 (0.74–1.02) | 0.096 |
BMI: body mass index; TSFT: triceps skinfold thickness; WC: Waist circumference. Logistic regression analysis with OR (Odds Ratio) and 95% CI (95% confidence interval). Model 1: adjusted for age and sex; Model 2: adjusted by age, sex, calories and fiber. Cut-off points BMI (Normal: Adults <25 or elderly <27 and Overweight: Adults ≥25 or elderly ≥27 kg/m2) TSFT (Normal: ≥percentile 10 <percentile 90 and High: ≥percentile 90), WC (Normal: Women <80 cm and Men <94 cm and High: Women ≥80 cm and Men ≥94 cm) and Glucose (Normal: <200 mg/dL and High: ≥200 mg/dL). p < 0.05 was considered as significant.