Figure 4.
Glycoprotein detection in protein leaves extracts. Polypeptide profile of Juniperus oxycedrus subsp. oxycedrus (Joox), Juniperus oxycedrus subsp. badia (Joba), Arbutus unedo (Aun) and Corema album (Cal) leaves extracts in a 17.5% SDS-PAGE-R (m/v) acrylamide, stained by AgNO3 as gel control. It was applied 7µg of each extract and 3µg of molecular marker (a). Transfer and glycodetection in a nitrocellulose membrane of leaves extracts: were transferred 540 μg of Joox, 700 μg of Joba, 350 μg Aun and 400 μg of Cal, of the respective extracts (b).