Table 2.

Results from linear regression models that evaluated the association of whole grain intake on successful ageing (outcome) among ATTICA (n = 1128) and MEDIS (n = 2221) study participants.

	b ± SE	p
Model for: low vs. moderate whole grain intake	0.010 ± 0.083	0.901
Model for: low vs. high whole grain intake	−0.278 ± 0.091	0.002
Model for: moderate vs. high whole grain intake	−0.178 ± 0.095	0.062

Results are presented as b ± SE: unstandardized b coefficients ± standard error and p-value. All models were adjusted for age, sex, smoking habits and carbohydrate intake.